3:48 pm April 18, 2011, by John Kessler
In about a month the tents will start going up for the inaugural Atlanta Food & Wine Festival in Midtown.
Top culinarians from throughout the South and a number of out-of-town visitors will make this festival — as educational as it is sybaritic — unlike any other the city has seen.
It will also be the most expensive: tickets start at $500 for those who plan on attending all three days, though single day passes and one-shot dealios for the tasting tents will be available for less.
Who here is planning to go?
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