7:47 am April 18, 2011, by Jenny Turknett
Tune into Food Network’s Meat & Potatoes tonight at 10 p.m. to see Roswell’s The Salt Factory featured. The gastropub’s shepherd’s pie made with locally-raised lamb made the cut in tonight’s “Comfort Meats” episode. Go behind the scenes to learn the secrets of The Salt Factory’s dish. The pub’s diners are also highlighted in interviews about this Roswell hot spot. Stop in the restaurant tonight to watch the show and to try the shepherd’s pie for yourself.
11 a.m.- 3 p.m. and 5-10 p.m. Mondays-Thursdays, 11 a.m.-3 p.m. and 5-11 p.m. Fridays-Saturdays, 11 a.m.-9 p.m. Sundays. 952 Canton Street, Roswell, 404-518-8229.
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