12:28 pm March 21, 2011, by John Kessler
When I was in New York a couple of years ago, I went out with some friends to a bar called The Woods in Williamsburg, Brooklyn. There, and seemingly everywhere in New York, people were drinking “Pickle Backs” — shots of Jameson’s Irish whiskey chased by shots of pickle juice.
I had to try one and, well, it wasn’t exactly my thing.
Question: are there any places in Atlanta serving Pickle Backs? Seems a natural here…
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