12:28 pm March 21, 2011, by John Kessler
When I was in New York a couple of years ago, I went out with some friends to a bar called The Woods in Williamsburg, Brooklyn. There, and seemingly everywhere in New York, people were drinking “Pickle Backs” — shots of Jameson’s Irish whiskey chased by shots of pickle juice.
I had to try one and, well, it wasn’t exactly my thing.
Question: are there any places in Atlanta serving Pickle Backs? Seems a natural here…
Discuss Atlanta restaurant reviews and food news with John and the AJC\'s dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: