accessAtlanta

City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP
City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP

kessler.0318

Venison with kabocha squash puree (photos by Becky Stein)

110310-ATLANTA-GA-John Kessler’s weekly dine review at 4th and Swift with Chef Jay Swift. FOOD: Wood Roasted Cervena Venison- Spiced Kabocha Squash Puree, Maitake Mushrooms, Mustard Greens, Pomegranate Jus. (BECKY STEIN/special)

Comments are closed.