12:24 pm March 16, 2011, by John Kessler
110310-ATLANTA-GA-John Kessler’s weekly dine review at 4th and Swift with Chef Jay Swift. FOOD: Wood Roasted Cervena Venison- Spiced Kabocha Squash Puree, Maitake Mushrooms, Mustard Greens, Pomegranate Jus. (BECKY STEIN/special)
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