12:26 pm March 16, 2011, by John Kessler
110310-ATLANTA-GA-John Kessler’s weekly dine review at 4th and Swift with Chef Jay Swift. FOOD: Crispy Brussels Sprout & North Georgia Apple Salad- Creme Fraiche, Apple Cider Reduction, Toasted Pistachio. (BECKY STEIN/special)
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