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dine.0311

Ribeye tibs and injera (photo by Becky Stein)

110301-ATLANTA-GA-Weekly dine review of Desta on Tuesday March 1, 2011. FOOD: Ribeye Tibs – cubed prime ribeye sauteed in house spices, onion, pepper and Ethiopian butter. Served with white and wheat injera bread.(BECKY STEIN/special)

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