Victory Sandwich Bar, a new Inman Park sandwich spot, has recently opened in the space that formerly housed Johnny’s Pizza. The menu offers creative sandwiches all for only $4. Try the “Turk” – a turkey sandwich that comes with arugula, avocado spread and, ahem, baconnaise.
11 a.m.-2 a.m. Mondays-Sundays, 280 Elizabeth Street, Atlanta, 770-676-7287, $.
Sonny’s Place Mediterranean and Vegetarian Cuisine opens daily at 8 a.m. and offers a diverse menu of Mediterranean and American food. If you are craving something different for breakfast, try their shakshouka – a spicy tomato, pepper, onion and garlic concoction served with eggs sunny side up or omelet style.
8 a.m.-8 p.m. Mondays-Sundays, 2168 Briarcliff Road, Atlanta, 404-982-0666, $.
Duluth’s Royal Indian Cuisine now runs “dosa night” on Thursday evenings. Customers can choose from 10 varieties of the Indian lentil crepes filled with potatoes, cheese or spinach. The dosas are also served with sambar (vegetable soup) and chutney (sauces).
Thursdays, $7.99 pp, all you can eat. Regular restaurant hours: 11:30 a.m.-2:30 p.m. Mondays-Fridays, 5:30 p.m.-10 p.m. Mondays-Thursdays, noon-3:30 p.m. Saturdays-Sundays, 5:30 p.m.-10:30 p.m. Fridays-Sundays. 4315 Abbotts Bridge Road, Duluth, 678-473-0300, $-$$.
- by Gene Lee, Food and More blog
– Gene Lee writes about International Cuisine for the AJC Dining Team. He also publishes his own blog, Eat, Drink, Man… A Food Journal.