Lately my morning routine has changed so that twice a week I need to grab a quick breakfast on the go. Like everyone else in this great land of ours, I seem to have settled on the breakfast sandwich as my go-to drive-by breakfast.
I have been trying different ones on my route, with varying degrees of success. I don’t like to eat meat in the morning, so I’ve been munching my way through various combinations of egg and cheese.
I didn’t mind this multigrain bagel from Einstein Bros., bouncy and fluffy with innocuous yellow egg curd and a slice of Swiss cheese subbed for cheddar.
I really hated the gooey, pressed, leathery, steamy bagel from Panera Bread holding an egg puck and dripping napalm gobs of yellow cheese.
But if I’m looking for a good breakfast sandwich, where do I go?
- By John Kessler, Food & More blog