3:52 pm July 30, 2010, by John Kessler
Now that I’ve discovered that I don’t like to share mangoes, I’ve decided the best way to eat them is to peel them like bananas. This works best with the small ataulfo mangoes (sometimes called Champagne mangoes) that have become popular.
Just pinch the skin with your fingers to break the surface and start pulling strips of it down. Have a paper towel ready to invert it once you reach bottom. And the pit — where the flesh becomes beguilingly sour — is all yours.
Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: