3:52 pm July 30, 2010, by John Kessler
Now that I’ve discovered that I don’t like to share mangoes, I’ve decided the best way to eat them is to peel them like bananas. This works best with the small ataulfo mangoes (sometimes called Champagne mangoes) that have become popular.
Just pinch the skin with your fingers to break the surface and start pulling strips of it down. Have a paper towel ready to invert it once you reach bottom. And the pit — where the flesh becomes beguilingly sour — is all yours.
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