Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Join AJC chief dining critic John Kessler as he snags a table at 50 of metro Atlanta's best restaurants.
The Atlanta 50: Where to eat, in e-book or print format.
PLUS:
• The Atlanta 50: What to See and Do, our e-book guide to Atlanta's vibrant cultural and leisure scene.
The Atlanta 50: Great Food -- Beyond Restaurants
• The top dozen food trucks | Map: Where you'll find 'em
• A feast for the eyes • Our Spring Guide: Where to Eat
• Video chat: Food experts on Atlanta's dining scene
Where We're Eating (new reviews every Thursday):
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• John Kessler, Chief Dining Critic | Email
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9 comments Add your comment
Jamee
July 28th, 2010
7:02 pm
Is it a rambutan? Where’d you find it?
Amanda Morris
July 28th, 2010
7:06 pm
Sea Urchin
Patti
July 28th, 2010
7:21 pm
lychees in a tiny little basket.
Tweets that mention Who knows what we have here? | Food and More with John Kessler -- Topsy.com
July 28th, 2010
7:23 pm
[...] This post was mentioned on Twitter by ajcdinecritic, Jamee Lawson and Andrew Knowlton, John Kessler. John Kessler said: Who knows what we have here? http://bit.ly/dBiI6h [...]
beth robinette
July 28th, 2010
7:23 pm
I’m going with fresh rambutan in a tiny shopping cart.
steve in marietta
July 28th, 2010
9:30 pm
lychee nut — in season right now and tasty– just don’t bite into the pit
jack black
July 28th, 2010
11:59 pm
RAMBUTAN
ryg
July 29th, 2010
6:52 am
sea urchin. it was a secret ingredient on iron chef recently
John Kessler
July 29th, 2010
8:17 am
Rambutans in a tiny basket for the win. I found them at the new Great Wall market in Duluth. Details to come later.