8:40 am July 19, 2010, by John Kessler
I’ll have a post up tomorrow on the sweet new breakfast and lunch spot called Home Grown GA. But in the meantime I wanted to highlight this dessert called “Sweet Grits Pie.” The grits are suspended in a creamy, vanilla-scented custard. Whipped cream and fresh blueberries come on top.
The whole thing reminds me of a mash-up of chess pie and tapioca pudding, and I mean that as praise.
Has anyone tried one of these before? I Googled the recipe and (of course) came up with Paula Deen, Paula Deen, Paula Deen.
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