8:40 am July 19, 2010, by John Kessler
I’ll have a post up tomorrow on the sweet new breakfast and lunch spot called Home Grown GA. But in the meantime I wanted to highlight this dessert called “Sweet Grits Pie.” The grits are suspended in a creamy, vanilla-scented custard. Whipped cream and fresh blueberries come on top.
The whole thing reminds me of a mash-up of chess pie and tapioca pudding, and I mean that as praise.
Has anyone tried one of these before? I Googled the recipe and (of course) came up with Paula Deen, Paula Deen, Paula Deen.
Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: