2:23 pm July 13, 2010, by John Kessler
I’ll admit to a twinge of expensive-thing-I-don’t-really-need lust when I saw this $36 pink Himalayan salt tablet at Cook’s Warehouse in Ansley Mall. It is as beautiful as marble, and it retains temperature well. So you could either chill it and serve cold appetizers (that don’t mind a little excess salt flavor) on it, or heat it in the oven or on a grill over an open flame. You can sear items right on it, then use the salt as a serving dish.
The only worrysome thing: a caveat on the box that warns of natural flaws that might cause the salt block to break suddenly.
Well, that and the price…
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