Chef Jose Rego surfaces at Southside taqueria
Huevos Rancheros
Our Neighborhood Nosh restaurant reviewer, Bob Townsend, made a great discovery this week. Jose Rego, the fine chef who previously ran the kitchens at Sotto Sotto (under owner Riccardo Ullio) and Allegro, has surfaced at a fantastic sounding taqueria near the State Farmers Market.
Read Bob’s review of Taco Rancho and try not to rush off right away. The restaurant is open only for breakfast and lunch.
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4 comments Add your comment
Tweets that mention Jose Rego opens Taco Rancho on Southside | Food and More with John Kessler -- Topsy.com
June 30th, 2010
4:57 pm
[...] This post was mentioned on Twitter by ajcdinecritic. ajcdinecritic said: Chef Jose Rego surfaces at Southside taqueria http://bit.ly/bXveLm (Food & More blog) [...]
regofan
June 30th, 2010
8:08 pm
Joey Rego is a great cook. Can’t wait to check it out.
ted
July 1st, 2010
9:47 am
So, this isn’t the taqueria inside the market? We ate there the other weekend and it was very good.
Fred
July 1st, 2010
6:07 pm
WIcked Cool find John, thanks. (I mean for finding and sharing Bob Townsend’s find). That looks great. ‘honey” is not working tomorrow so I may try to take her there for lunch.