KFC
How do you make your coworkers happy? You bring them back a box of KFC, as in Korean fried chicken.
Look for a report this Friday — online here and in print in the Go Guide — on the exploding Korean food scene in Duluth and Suwanee. Even people who don’t like spicy food or kimchi will find plenty to love.
Like fried chicken.
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10 comments Add your comment
Tweets that mention http://blogs.ajc.com/food-and-more/2010/06/23/kfc/?cxntfid=blogs_food_and_more%3Futm_source%3Dpingback -- Topsy.com
June 23rd, 2010
12:04 pm
[...] This post was mentioned on Twitter by . said: [...]
Peebo Van Der Sloot
June 23rd, 2010
1:46 pm
Very interesting – is the fried chicken good and how would you describe it?
PT
June 23rd, 2010
3:06 pm
Stop ruining it for the rest of us… while Toreore and Love Letter Chicken are good, there’s a place with incredible KFC that no one will ever find unless you’re in the know.
Fred
June 23rd, 2010
5:20 pm
What a tease. Is it KFC when my MIL makes it lol?
Justin Wilson
June 24th, 2010
6:47 am
Look forward to your report John as I stroll by a Korean Chicken place (and Korean Pizza too?) every time I go to the H Mart in Johns Creek (Medlock Bridge/Hwy 120) but have never ventured in.
Had to be said
June 24th, 2010
8:47 am
At least it tastes like chicken
Ganners
June 24th, 2010
9:36 am
Do Korean chicken joints know how to double down? That is the real question.
Did you notice on the box how the drawn guy is really round? Yeah….
A
June 24th, 2010
11:46 am
I wish a Super H Mart would open in Alpharetta. The Johns Creek one is just a bit too far to be convenient, and we have no Asian (besides Indian) groceries to speak of west of GA 400.
Restaurant: Cocobang, San Francisco | ZenKimchi Korean Food Journal
July 21st, 2010
4:33 am
[...] fried chicken is not simply a knock-off of Southern fried chicken. Thanks to the New York Times, Atlanta Journal-Constitution, Gourmet and Saveur, Korean fried chicken is starting to compete with the classic, all-American [...]
Review: Cocobang, San Francisco
July 22nd, 2010
8:16 pm
[...] fried chicken is not simply a knock-off of Southern fried chicken. Thanks to the New York Times, Atlanta Journal-Constitution, Gourmet and Saveur, Korean fried chicken is starting to compete with the classic, all-American [...]