If you missed all or part of the live stream of our food panel, here’s our entire hour-long discussion.
I also hope you enjoyed chef Marcus Samuelsson’s entertaining and informative cooking demonstration. In this excerpt, Samuelsson demonstrates a different way of making fried chicken.
I had the pleasure of moderating the panel discussion with Samuelsson at the Macy’s at North Point Mall. We sat down with some of Atlanta’s top food folks, including Bill Addison and Christiane Lauterbach from Atlanta magazine.
Feel free to comment below on our discussion or on the chef’s subsequent cooking demonstration. (Here’s Samuelsson’s entire demonstration.)
Samuelsson was in town as a member of the Macy’s Culinary Council — a group of high-profile chefs who are working with the department store to bring attention to its housewares and restaurants. And, as you may know, he is the recent winner of “Top Chef Masters.”
Thanks for watching, and for joining the conversation.