Creative Loafing’s food editor and restaurant critic Besha Rodell has a thoughtful story about the role of anonymity in restaurant criticism in this week’s issue. This has been an active topic in the food world since the New York Times appointed its former food editor, the easily recognizable Sam Sifton, as reviewer. Be sure to check it out. And if you’re a restaurateur eager to find out what Besha looks like, here’s your opportunity. She speaks with the vocal timbre of Lurch from the “Addams Family” and dresses like the Black Smoke from “Lost.” If you see this coming into restaurant, sear those scallops to perfection!