A source at Feast in Decatur has confirmed that  Ryan Stewart will be the new chef at Farmstead 303 — the new, soon-to-open venture across the street that replaces the defunct Depeaux. Stewart, who is currently finishing up a gig at Mac McGee’s Irish Pub, earned a fan base for his work at the Glennwood in East Atlanta.

In other news:

• The shuttered Eno by Zaza will reopen as 5th St. Cafe in June. Owner (and Hawks Forward-Center) Zaza Pachulia has brought in the team of A.D. Allushi and Chef Ian Winslade (the forthcoming Buckhead Bottle Bar) to rework the vinous concept into more of a French bistro, with a bakery/patisserie where the wine bar shop used to be.
• Willamette Week is reporting that Brady Lowe — the Atlantan who travels the country with his  Cochon 555 porcine cook-off — landed in a Portland hospital with a leg fracture after getting into a fistfight with local chef Eric Bechard. The chef was apparently upset that Lowe allowed an Iowa pig into the locavore Valhalla of Portland.