Every other Friday, the guys from Top Flr host Dinner Party — a gathering of strangers around a dinner table in locations announced just prior to the event. It might take place in a private home, a warehouse, a high-rise condo or a park.

The one happening this Saturday, May 1,  is special, and I’ve got two tickets to give away. This benefit for the Piedmont Park Conservancy will host 200 people somewhere in the park (though I’m assuming not the dog run). Top Flr chef Shane Devereux has asked some of his colleagues (Hector Santiago from Pura Vida Tapas and Craig Richards from La Tavola, among others) to join him in preparing the food, which will largely come from local farms. Also on hand: five of the town’s top bartenders, including Greg Best from Holeman & Finch and Miles MacQuarrie from Leon’s Full Service, will mix the drinks. Michael McNeill, the former Ritz-Carlton Buckhead wine steward and the city’s only certified Master Sommelier, will oversee the wine selection.

So how do you get these two tickets?

We invite you to answer the following trivia questions correctly in the form provided and include a valid e-mail address and your phone number in the appropriate fields. It does not matter if you’re first. Any forms submitted after midnight tonight will not be counted. Winner will be drawn at random. Good luck!

ENTER HERE

If you prefer to simply buy tickets ($95 apiece), you can do so here. (There may be a waiting list.)

Questions:

1. What is the difference between nuoc cham and nuoc mam?
2. Which now-shuttered restaurant was famous for its fried lobster tails?
3. What is a “glorified steak” at the Varsity?
4. Name the last four restaurants at 111 West Paces Ferry Road.
5. Define umami. Name three foods associated with it.
6. Which iconic Atlanta restaurant offers a cup of potlikker to start the meal?
7. Marietta’s Big Chicken houses a) Church’s Chicken, b) KFC, c) Chick-fil-a.
8. True or false: Watershed in Decatur serves fried chicken every Thursday, but you had better get there early.