Louisiana Postcard No. 2
The meat case at T-Jim’s in Cottonport, Louisiana. We ordered some amazing hog’s head cheese — spicy, spreadable, finely ground — and fantastic boudin to go.
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6 comments Add your comment
Lisa
March 17th, 2010
1:54 pm
Get a large cooler, some dry ice and tell me where you will be. I will meet you there. Secretly….
Elizabeth Truex
March 17th, 2010
11:31 pm
Mais oui … T-Jim’s also makes the best fresh sausage – with the greens! And pantoilettes (sic??) … ask my brother, the chef about the spelling! I should know, but it escapes me now. Hope my friends showed you a good time in the Parish, John!
Vic and Nat'ly
March 18th, 2010
9:06 am
‘da parish is St. Bernard, dawlin
John Kessler
March 18th, 2010
10:23 am
Hey, Liz! I had an awesome time. You come from such an amazing rich, wonderful culture.
S.C. Foodie
March 21st, 2010
7:51 pm
I wish I could sink my teeth into that hog’s head cheese.
Nancy Thevenot
March 23rd, 2010
8:07 pm
The parish is Avoyelles in the center of the state. We also like to roast a young suckling pig over an open fire. You can get the pig from T-Jim’s also.