1:57 pm March 16, 2010, by John Kessler
Alice Waters of Chez Panisse and Joe Truex of Repast Restaurant sample the local fare at Avoyelles Charter Public School in Mansura, La. This may not be exactly what Waters meant by “edible schoolyard,” but Truex cooked kale from the garden for a chaser. More to come.
I’ll pick up the pace on this blog when I’m back in town.
Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: