Postcard from Louisiana
Alice Waters of Chez Panisse and Joe Truex of Repast Restaurant sample the local fare at Avoyelles Charter Public School in Mansura, La. This may not be exactly what Waters meant by “edible schoolyard,” but Truex cooked kale from the garden for a chaser. More to come.
I’ll pick up the pace on this blog when I’m back in town.
accessAtlanta Partner Sites
Sections
Advertise on accessAtlanta.com »
Reach the audience you want by advertising on accessAtlanta.com
Join the Access Atlanta Network »
Advertisers and Publishers, expand your reach by joining the Access Atlanta Network.
Tell us what you think about the site
Visitor Agreement | Privacy Statement | About our ads
© 2013 The Atlanta Journal-Constitution
4 comments Add your comment
Kay Stephenson
March 16th, 2010
2:55 pm
Hilarious!
Dunwoody Don
March 16th, 2010
4:51 pm
It’s way past time to blog about Corn Beef & Cabbage, Bushmills vs. Jameson and Black & Tans . Anyone out there?
Rodney Rabalais
March 17th, 2010
9:04 pm
And that’s Susan Shore “stirrin’ da pot” in the background…
Jim Kozik
March 22nd, 2010
1:33 pm
Years ago I was ‘treated’ to squirrel and dumplings way out in the back woods of N.GA To see that Squirrel Fricasse – is a Cajun delight – gives me something new to threaten friends with.