…by, you know, getting ‘faced.
Let’s put that a better way.
Enjoy one of these tangy libations at your favorite Atlanta restaurant.
Here are a few for your consideration:
Wat dat? The Big Easy Breezy from Pappadeaux Seafood Kitchen (right) combines frozen Margarita and the New Orleanean Hurricane in one garishly piebald concoction.
Glug-a-rita: The La Bamba from Cowtippers (left) combines Milagro Anejo tequila with Cointreau, Grenadine, pineapple and fresh orange juice in one festive birdbath of booze. You’ll be looking for the nearest karaoke to sing the namesake song in no time flat.
The De-prickler: Every last prickle will flow from your body after downing this prickly pear margarita from Pure Taqueria in Alpharetta (right). It contains silver tequila, Cointreau, lime, prickly pear nectar, and the rim is sugared, not salted.
Nothing less than…Perfect! With house-made sour mix, La Belle orange liqueur, Jose Cuervo and fresh lime, there is no improving the recipe for this perfect margarita (left) at Pozole in Virginia-Highland.
Did I miss some good ones around town?