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City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP
City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP

Secret supper clubs

Ryan Hidinger (left) and his sous-chef Ben Barth (AJC Staff)

Ryan Hidinger (left) and his sous-chef Ben Barth (AJC Staff)

Freelance writer (and beer deity) Bob Townsend wrote a fascinating story about the emerging culture of underground supper clubs in Atlanta.

Has anyone been to one of these events? Worth it?

5 comments Add your comment

East Lake Ira

February 12th, 2010
9:30 pm

Would love to attend one… anyone have any ideas as to how?

FoodieBuddha.com

February 12th, 2010
10:09 pm

JK – I’ve been and it’s absolutely worth it. You can find a recap of the experience on my site.

anastasia beaverhausen

February 13th, 2010
11:03 am

This sounds like Gyspy – a trend that started in Seattle

Bada Bing Bada Boom

February 15th, 2010
2:47 pm

“PLEASE ACCEPT MY RESIGNATION. I DON’T WANT TO BELONG TO ANY CLUB THAT WILL ACCEPT PEOPLE LIKE FB AS A MEMBER”.

Steve

February 17th, 2010
9:38 am

Pretty sure you aren’t getting any invites w/ a name like Ira.