Now that I have this big, fancy blogroll, I’m going to try to do a weekly round-up of the most interest-piquing posts. Without further ado:
A Cook and Her Books made this appealing, seasonal warm lemon pudding and let her husband scarf up the all the strained-out bits. What a nicely written post. I can’t wait to try the recipe.
Cured Meats takes this boneless leg of lamb from Costco and seasons it with gobs of rosemary and other spices to make lamb prosciutto. Judging by the comments, a few folks are trying this.
This pretty steamed papaya contains coconut milk, honey and — oh, yes — the fallopian tubes of snow frogs. Live to Nibble ate this in China and will tell you about its texture and health benefits.
Sous Vide Geek made this tasty-looking salmon the first day he had his fancy new Sous Vide Supreme. The fist was cooked in a vacuum-sealed bag in circulating, controlled-temperature water, then seared in a hot pan.
This is Christine from Young & Hungry, the day she went to the line-around-the-block cattle call for contestants for the new Gordon Ramsay show “Master Chef” at the Viking store. See what she prepared.