5:49 pm January 28, 2010, by John Kessler
The Westside restaurant, which is owned by chef Richard Blais and Barry Mills, got high marks for the milkshakes, fries and concept. The burgers themselves were all deemed very tasty even though not a one was cooked as ordered.
More than anything, though, this post is notable for its googly-eyed, close-up shots of juicy ground meat.
Vegetarians: DO NOT CLICK HERE — DISTURBING IMAGERY.
Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: