11:00 am November 27, 2009, by John Kessler
I usually love Thumbs Up Diner. Then again, I usually get either the tofu and veggies or eggs scrambed with goat cheese and spinach. I also like their “heap” of seasoned spuds with cheese and all sorts of add ons.
But this brown, bouncy omelette really didn’t do it for me.
Are overcooked omelettes the norm here?
Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: