Comments on: 30 Restaurants in 30 Days: Pricci http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/ Discuss Atlanta restaurant reviews and food news with John and the AJC\'s dining team Wed, 15 Feb 2012 17:42:37 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Pricci pastry chef Jennifer Etchison wins Great American Baking Contest | Food and More with John Kessler http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-11037 Pricci pastry chef Jennifer Etchison wins Great American Baking Contest | Food and More with John Kessler Fri, 12 Mar 2010 17:06:15 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-11037 [...] fascinating work at Pricci. I first became aware of her desserts when I first tried them during my 30 Restaurants in 30 Days post on Pricci. She takes an academic approach while researching chef Piero Premoli’s monthly regional [...] [...] fascinating work at Pricci. I first became aware of her desserts when I first tried them during my 30 Restaurants in 30 Days post on Pricci. She takes an academic approach while researching chef Piero Premoli’s monthly regional [...]

]]> By: Claudia http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5462 Claudia Wed, 02 Dec 2009 18:36:24 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5462 sounds delicious. and by the way, if you're gonna spam ...spell it right, it's Papi's (as in Dad's). sounds delicious. and by the way, if you’re gonna spam …spell it right, it’s Papi’s (as in Dad’s).

]]> By: Jennifer Brett http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5425 Jennifer Brett Tue, 01 Dec 2009 17:44:07 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5425 That last dessert looks like a manatee. That last dessert looks like a manatee.

]]> By: Bob from Accounttemps http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5406 Bob from Accounttemps Tue, 01 Dec 2009 14:08:36 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5406 I last ate at Pricci some years ago, when they were still an Atlanta "hot spot". We had a reservation, yet they made us wait for close to an hour to be seated. They were not only unapologetic, but somewhat miffed that I'd complain. There are too many other great spots to eat in Atlanta and I've kept my promise over the years to not return. I last ate at Pricci some years ago, when they were still an Atlanta “hot spot”. We had a reservation, yet they made us wait for close to an hour to be seated. They were not only unapologetic, but somewhat miffed that I’d complain. There are too many other great spots to eat in Atlanta and I’ve kept my promise over the years to not return.

]]> By: Westside Resident http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5341 Westside Resident Mon, 30 Nov 2009 15:47:11 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5341 Another great "value" at Pricci is the pizza selection. We will often dine at the bar and enjoy a cocktail while we split the tuna carpacio (sp?) appetizer and a pizza between two of us. A fantastic meal at a nice price and a great pre-movie or concert dinner since you can usually be in and out in under an hour if need be with this option. Prior to discovering this, I'd often overlooked Pricci, but now enjoy it with some regularity. Another great “value” at Pricci is the pizza selection. We will often dine at the bar and enjoy a cocktail while we split the tuna carpacio (sp?) appetizer and a pizza between two of us. A fantastic meal at a nice price and a great pre-movie or concert dinner since you can usually be in and out in under an hour if need be with this option. Prior to discovering this, I’d often overlooked Pricci, but now enjoy it with some regularity.

]]> By: YEA http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5328 YEA Mon, 30 Nov 2009 04:33:37 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5328 Pappi's is mediocre, especially after eating at Cali n Tito's in Athens. I'll have to check out Pricci. Pappi’s is mediocre, especially after eating at Cali n Tito’s in Athens.

I’ll have to check out Pricci.

]]> By: Margaret Miner http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5308 Margaret Miner Sun, 29 Nov 2009 18:01:28 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5308 I was very happy to see that Pricci was included in the restaurants returned to. I worked there for 15 years and it seemed no matter how hard we tried we were always overlooked. I always chalked it up to the politics of the restauant business in Atlanta. When Chef Piero entered he reorganized everything and in my own opinion brought more authenticity to Pricci. He is very passionate about his work. He also did a wonderful job with the wait staff, explaining techniques, food etc. I have learned much from him. Thank-you. I was very happy to see that Pricci was included in the restaurants returned to. I worked there for 15 years and it seemed no matter how hard we tried we were always overlooked. I always chalked it up to the politics of the restauant business in Atlanta. When Chef Piero entered he reorganized everything and in my own opinion brought more authenticity to Pricci. He is very passionate about his work. He also did a wonderful job with the wait staff, explaining techniques, food etc. I have learned much from him. Thank-you.

]]> By: Pappi's Rocks, LAL does not http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5303 Pappi's Rocks, LAL does not Sun, 29 Nov 2009 16:31:44 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5303 LAL get a life. Don't know Pappis but let's all go! Fifth! LAL get a life. Don’t know Pappis but let’s all go! Fifth!

]]> By: LAL http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5251 LAL Fri, 27 Nov 2009 23:55:05 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5251 Rachael: not at all, you are not spamming the comment section of all of Mr. Kessler's posts telling people to go and eat at Pappi's. THAT'S obnoxious. Rachael: not at all, you are not spamming the comment section of all of Mr. Kessler’s posts telling people to go and eat at Pappi’s. THAT’S obnoxious.

]]> By: Rachael http://blogs.ajc.com/food-and-more/2009/11/27/30-restaurants-in-30-days-pricci/comment-page-1/#comment-5248 Rachael Fri, 27 Nov 2009 22:45:29 +0000 http://blogs.ajc.com/food-and-more/?p=1650#comment-5248 THIRD! (Does that make me obnoxious as well?) THIRD! (Does that make me obnoxious as well?)

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