12:49 pm November 20, 2009, by John Kessler
Today restaurant critic Meridith Ford Goldman reviews Antico Pizza Napoletana and says a wood-oven-fired pie from here (such as the San Gennaro at left) is “one of the best pizzas you will ever eat.”
I also included Antico as one of my “30 Restaurants in 30 Days” selections.
Have you tried it yet? Do you agree with Meridith’s assessment?
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