12:49 pm November 20, 2009, by John Kessler
Today restaurant critic Meridith Ford Goldman reviews Antico Pizza Napoletana and says a wood-oven-fired pie from here (such as the San Gennaro at left) is “one of the best pizzas you will ever eat.”
I also included Antico as one of my “30 Restaurants in 30 Days” selections.
Have you tried it yet? Do you agree with Meridith’s assessment?
Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: