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	<title>Comments on: The Great Mayonnaise Taste Test</title>
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	<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/</link>
	<description>Discuss Atlanta restaurant reviews and food news with John and the AJC\&#039;s dining team</description>
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		<title>By: somegirl</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-4/#comment-26967</link>
		<dc:creator>somegirl</dc:creator>
		<pubDate>Sat, 11 Sep 2010 05:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-26967</guid>
		<description>lol WTF @ the wasabi thing... someone is reading way too much into a simple MAYO test! since when was wasabi in basic mayonnaise?! hellmanns on top of it. lol</description>
		<content:encoded><![CDATA[<p>lol WTF @ the wasabi thing&#8230; someone is reading way too much into a simple MAYO test! since when was wasabi in basic mayonnaise?! hellmanns on top of it. lol</p>
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		<title>By: Southern Girl</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-4/#comment-7268</link>
		<dc:creator>Southern Girl</dc:creator>
		<pubDate>Thu, 28 Jan 2010 16:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-7268</guid>
		<description>JFG Mayonnaise is the BEST!  It&#039;s the ONLY mayonnaise to use in homemade pimento cheese and on a home-grown mater sandwich with fresh-cracked black pepper.  Here&#039;s my pimento cheese recipe.  Enjoy!
Pimento Cheese
One eight-ounce block of mild or medium Kraft cheese, grated
One four-ounce jar of Dromedary diced pimientos.  Drain juice,then mash with a fork
Heaping tablespoon mayonnaise, we use JFG
Salt to taste
Stir together, keep refrigerated
Makes five sandwiches, so I usually double or triple the recipe, but I only make one batch at a time to make sure I get the consistency right.</description>
		<content:encoded><![CDATA[<p>JFG Mayonnaise is the BEST!  It&#8217;s the ONLY mayonnaise to use in homemade pimento cheese and on a home-grown mater sandwich with fresh-cracked black pepper.  Here&#8217;s my pimento cheese recipe.  Enjoy!<br />
Pimento Cheese<br />
One eight-ounce block of mild or medium Kraft cheese, grated<br />
One four-ounce jar of Dromedary diced pimientos.  Drain juice,then mash with a fork<br />
Heaping tablespoon mayonnaise, we use JFG<br />
Salt to taste<br />
Stir together, keep refrigerated<br />
Makes five sandwiches, so I usually double or triple the recipe, but I only make one batch at a time to make sure I get the consistency right.</p>
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		<title>By: sherry</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-4/#comment-6571</link>
		<dc:creator>sherry</dc:creator>
		<pubDate>Tue, 12 Jan 2010 16:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-6571</guid>
		<description>No mayo for little dogs, most get the runs.</description>
		<content:encoded><![CDATA[<p>No mayo for little dogs, most get the runs.</p>
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		<title>By: sherry</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-4/#comment-6570</link>
		<dc:creator>sherry</dc:creator>
		<pubDate>Tue, 12 Jan 2010 16:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-6570</guid>
		<description>Real Hellmans is the best to get the real flavor of the salad you are eating, be it egg, tuna, salmon or turkey etc. If I wanted it to taste like something else I would use salad dressing.
Do not like to use light, but if I had to save calories I would, but after 82 years I am not switching now. Love to use Hellmans mayo and Heinz ketchup for dipping shrimp for those that find cocktail sauce too spicy on a buffet table. For a salad of greens, use any flavor that your family happens to like.
Never ruin a turkey, bacon, lettece, and tomato sandwich on cracked wheat toast with anything but Hellmans Real mayo  My favorite.
Made you hungry didn&#039;t I ? Think I&#039;ll go and use your sample, that I just got in the mail, to make one. Thanks</description>
		<content:encoded><![CDATA[<p>Real Hellmans is the best to get the real flavor of the salad you are eating, be it egg, tuna, salmon or turkey etc. If I wanted it to taste like something else I would use salad dressing.<br />
Do not like to use light, but if I had to save calories I would, but after 82 years I am not switching now. Love to use Hellmans mayo and Heinz ketchup for dipping shrimp for those that find cocktail sauce too spicy on a buffet table. For a salad of greens, use any flavor that your family happens to like.<br />
Never ruin a turkey, bacon, lettece, and tomato sandwich on cracked wheat toast with anything but Hellmans Real mayo  My favorite.<br />
Made you hungry didn&#8217;t I ? Think I&#8217;ll go and use your sample, that I just got in the mail, to make one. Thanks</p>
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		<title>By: Betty J. Gibson</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-3/#comment-6549</link>
		<dc:creator>Betty J. Gibson</dc:creator>
		<pubDate>Sat, 09 Jan 2010 17:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-6549</guid>
		<description>I did the taste test. I like them both. I however say that B was the light one. But it was close. I will be using light from now on. Keep up the good work! I give them a thumbs up!</description>
		<content:encoded><![CDATA[<p>I did the taste test. I like them both. I however say that B was the light one. But it was close. I will be using light from now on. Keep up the good work! I give them a thumbs up!</p>
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		<title>By: ROD LAFEVER</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-3/#comment-6536</link>
		<dc:creator>ROD LAFEVER</dc:creator>
		<pubDate>Thu, 07 Jan 2010 18:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-6536</guid>
		<description>I THINK B IS THE BETTER TASTING ONE, AND THANKS FOR THE YUMMY SAMPLES</description>
		<content:encoded><![CDATA[<p>I THINK B IS THE BETTER TASTING ONE, AND THANKS FOR THE YUMMY SAMPLES</p>
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		<title>By: CHRIS LAFEVER</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-3/#comment-6535</link>
		<dc:creator>CHRIS LAFEVER</dc:creator>
		<pubDate>Thu, 07 Jan 2010 18:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-6535</guid>
		<description>I THINL A IA IS THE  LIGHT ONE</description>
		<content:encoded><![CDATA[<p>I THINL A IA IS THE  LIGHT ONE</p>
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		<title>By: CHRIS LAFEVER</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-3/#comment-6534</link>
		<dc:creator>CHRIS LAFEVER</dc:creator>
		<pubDate>Thu, 07 Jan 2010 18:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-6534</guid>
		<description>i think &quot;A&quot; is the  lighter one
THANKS FOR THE SAMPLE</description>
		<content:encoded><![CDATA[<p>i think &#8220;A&#8221; is the  lighter one<br />
THANKS FOR THE SAMPLE</p>
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		<title>By: charlie garbiel</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-3/#comment-6523</link>
		<dc:creator>charlie garbiel</dc:creator>
		<pubDate>Wed, 06 Jan 2010 22:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-6523</guid>
		<description>i only buy hellmanns</description>
		<content:encoded><![CDATA[<p>i only buy hellmanns</p>
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		<title>By: Gail</title>
		<link>http://blogs.ajc.com/food-and-more/2009/11/08/the-great-mayonnaise-taste-test/comment-page-3/#comment-5239</link>
		<dc:creator>Gail</dc:creator>
		<pubDate>Fri, 27 Nov 2009 20:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=1323#comment-5239</guid>
		<description>I am 63 years old and Hellmann&#039;s has been a staple in my home, my parent&#039; s and my children&#039;s.
Even with my high cholestrol count, Hellmann&quot;s will remain in my life til the day I pass on to the next life. It is truly the &quot;BOMB&quot;!</description>
		<content:encoded><![CDATA[<p>I am 63 years old and Hellmann&#8217;s has been a staple in my home, my parent&#8217; s and my children&#8217;s.<br />
Even with my high cholestrol count, Hellmann&#8221;s will remain in my life til the day I pass on to the next life. It is truly the &#8220;BOMB&#8221;!</p>
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