Comments on: 30 Restaurants in 30 Days: Grindhouse Killer Burgers

By: Shumacher Client "Grindhouse Killer Burgers" Is Killing It & Looking For #2 Spot — Atlanta Restaurant Real Estate Brokers

Mon, 04 Jan 2010 23:16:07 +0000

[...] AJC: Food and More with John Kessler – 30 Restaurants in 30 Days http://blogs.ajc.com/food-and-more/2009/11/07/30-restaurants-in-30-days-grindhouse-killer-burgers/?c... [...]

By: brenda

brenda — Tue, 10 Nov 2009 17:47:34 +0000

I’ve been three times in three weeks. Just can’t get enough of these burgers. Get the beef, with grindhouse sauce. (order an extra single to share, you will want another bite or two when done with your own)

By: baylor keese

baylor keese — Sun, 08 Nov 2009 04:50:38 +0000

chill out on conglomerate corporate giants? no thanks. i’m in support of hands-on attention to details and small businesses. and yes, the exact ratios of the components took us months. i doubt you could replicate it.

By: Foodie2.0

Foodie2.0 — Sun, 08 Nov 2009 02:55:18 +0000

Hey Baylor, chill out on SYSCO. They simply own Buckhead Beef. BHB still operates their own cut houses, and yes Southern Foods does supply the beef and the secret isn’t all that secret.

By: SWAT Native

SWAT Native — Sat, 07 Nov 2009 19:08:29 +0000

I’ve been there a few times (in fact, ironically, I see myself and a co-worker at the register in your video), and I think it’s great. I agree, the Apache burger is fantastic.

By: baylor keese

baylor keese — Sat, 07 Nov 2009 15:10:52 +0000

ah humm……the custom grind produced for the Grindhouse killer burgers is not made by the SYCSO’s monster Buckhead Beef. It is in fact, I’m happy to report, made by the family owned and operated Southern Foods out of Greensboro North Carolina. And yes, the blend is a secret.

By: JSC

JSC — Sat, 07 Nov 2009 15:10:12 +0000

I am just dying to go check out the “Apache”. Top it off with some of the onion rings. A plus is the urban cool location.
Look foward to an upcoming visit.