1:32 pm November 5, 2009, by John Kessler
Nice vegetarian option on the restaurant’s Middle Eastern-inspired menu. Lamb kefte with tomato jam, yogurt and caramelized onions on pita was great, too.
Discuss Atlanta restaurant reviews and food news with John and the AJC\'s dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate:
• John Kessler, Chief Dining Critic | Email
• Gene Lee, International Cuisine | Email
• Jenny Turknett, Southern & Neighborhood Fare | Email
• Jon Watson, Popular Eats | Email
JOIN OUR CONVERSATION: Twitter | Facebook
------------------------------------------------------------------------
SOMETHING SPECIAL (Our dining guides): Fall | Spring
OUTDOOR DINING: Atlanta restaurants with patio fever
• Spots to match mood, moment | Your fave places
------------------------------------------------------------------------
FIRST LOOK: Recently opened Atlanta restaurants
• Our Complete Food, Restaurant & Nightclub Guide
------------------------------------------------------------------------
RECIPES: Search by cuisine or type | 30 minutes or less
Looking for more? ▲
Reach the audience you want by advertising on accessAtlanta.com
Advertisers and Publishers, expand your reach by joining the Access Atlanta Network.
Visitor Agreement | Privacy Statement | About our ads
© 2011 The Atlanta Journal-Constitution

One comment Add your comment
LindaB
November 9th, 2009
12:34 pm
We are lucky to have The National here in Athens. Just the prior week we hosted a fairly last-minute wedding lunch for some friends. Chef Peter Dale and his staff put together a wonderful menu (including the above samosas) at a very reasonable price. We can highly recommend The National.