1:32 pm November 5, 2009, by John Kessler
Nice vegetarian option on the restaurant’s Middle Eastern-inspired menu. Lamb kefte with tomato jam, yogurt and caramelized onions on pita was great, too.
A blog about the Atlanta food and dining scene
John Kessler’s BioLooking for more? ▲
Reach the audience you want by advertising on accessAtlanta.com
Advertisers and Publishers, expand your reach by joining the Access Atlanta Network.
Visitor Agreement | Privacy Statement | About our ads
© 2009 The Atlanta Journal-Constitution

One comment Add your comment
LindaB
November 9th, 2009
12:34 pm
We are lucky to have The National here in Athens. Just the prior week we hosted a fairly last-minute wedding lunch for some friends. Chef Peter Dale and his staff put together a wonderful menu (including the above samosas) at a very reasonable price. We can highly recommend The National.