Comments on: Lunch at Abattoir: Duck meatballs

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By: Melissa

Melissa — Fri, 13 Nov 2009 00:22:01 +0000

We ate here once for dinner and loved it! The pate and sweetbreads had a wonderful flavor and our entrees were spectacular. Skipped dessert but loved the restaurant. We will be back for sure..I’m shocked to see all these bad reviews after our great experience!

By: meatballstoo

meatballstoo — Fri, 06 Nov 2009 14:03:01 +0000

Coincidentally, I had lunch here the day this was posted and ordered the same item. While I thought the meatballs were good, I do agree that if Abattoir wants to have a successful lunch business, the menu needs to differ from their dinner fare–too expensive and not “lunchy” at all. Service was pleasant, but a bit uneven. Food came out quickly but wine, water and coffee were painfully slow…with only 5 other (max) parties there.

My companion had the chicken liver pate and thought it was excellent. We skipped the dessert but appreciated the baskets of fresh apples offered up on the way out.

Finally, since it was such nice day, we tried the patio first, but soon realized that the smell from the trash below was going to be quite unenjoyable. However, it was no problem coming back inside where the setting was very nice. They just have a few kinks to work out and I think this will do as well as their other restaurants.

By: John Kessler

John Kessler — Wed, 04 Nov 2009 20:33:29 +0000

I think Fish (whether Christian or pescatarian) has a kinda/sorta valid point. If he didn’t eat more than a bite of the dessert and complained, then I think he should expect a refund or substitution. If he and his famous DJ and her husband ate most of the dessert, then I think the management was right in making them fork over. The Restaurant Ethicist speaks!
And, Ron Martin! So good to see you here. Happy to be back in the saddle (or, rather, feedbag)…

By: the fowl

the fowl — Wed, 04 Nov 2009 19:26:15 +0000

To “the fish” — your name implies you are a christian; you writing style proves otherwise.

By: Max

Max — Wed, 04 Nov 2009 19:16:44 +0000

Reading the comments confused me. Are we critiquing a restaurant, or running off at the mouth to support our over blown egos. Most of these responses give me diarrehea.

By: hulabaloo

hulabaloo — Wed, 04 Nov 2009 18:25:24 +0000

fish, your first sentence “famous Atlanta DJ” tells me where you’re at. Who cares if you know someone famous? Here’s another french word for you to learn: Poseur. a person who pretends to be what he or she is not : an affected or insincere person. I have eaten at Abattoir and it is awesome! Such a brave new restaurant.

By: sonofamike

sonofamike — Wed, 04 Nov 2009 15:17:24 +0000

I’ve eaten at Abattoir twice and enjoyed both times. I thought the food was creative and imaginative, well prepared. I found the staff cooperative and attentive and not overbearing, i dont like being watched over, I dont mind flagging down a waiter.
Finer restaurants are like people, they have good days and bad days. they change the menu and sometimes those changes dont ‘pan’ out…..if you want safe, predictable food, go to Wendy’s. At least you know what you’re getting. Predictable.
As for me, I’ll take my chances with chefs that dont mind making me experiencing something different and new.