11:22 am August 31, 2009, by John Kessler
Remember “Restaurant Stories” — my column that appears in the Sunday print edition of the AJC? Yeah, didn’t think so.
I’ve been remiss in uploading my column to this blog. But, anyhow, here’s the latest about chef Billy Allin of Cakes & Ale, who grows a lot of the produce for his popular Decatur restaurant in his magical backyard garden.
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