The homegrowing ways of chef Billy Allin
The Allin family. (Credit: Jeremy Jones Photography)
Remember “Restaurant Stories” — my column that appears in the Sunday print edition of the AJC? Yeah, didn’t think so.
I’ve been remiss in uploading my column to this blog. But, anyhow, here’s the latest about chef Billy Allin of Cakes & Ale, who grows a lot of the produce for his popular Decatur restaurant in his magical backyard garden.
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One comment Add your comment
sheila lukins | Random Hot News
August 31st, 2009
12:30 pm
[...] haute fried chicken and hot dogs, … http://blogs.villagevoice.com/forkintheroad/ Chef Billy Allin grows his own | Food and More with John Kessler 1 hour ago Sad to hear about Sheila Lukins' passing. Time to revisit Chicken Marbella. [...]