Bon AppĂ©tit showers some love. Plus: shameless plugs for my Sunday column
Credit: Amy Albert, Bon AppĂ©tit
Bon AppĂ©tit magazine files a postcard from Atlanta on its popular Foodist blog. It gives major props to Varasano’s Pizzeria (”could be the most delicious pizza in America”) and Holeman & Finch Public House (”Cozy and friendly; think pubby, dark-wood warmth gone mod.”)
In non-news, I’ve been remiss at plugging my Sunday “Restaurant Stories” column. Here’s what I got for ya:
- An afternoon at Octane Coffee Bar & Lounge, where the food fuels hungry minds. (It reads funnier than that just sounded.
- Drinks and bites at JCT Bar in the Westside Urban Market. By ignoring the skyline and focusing on the train tracks, this interesting space found its groove.