Credit: Amy Albert, Bon Appétit

Bon Appétit magazine files a postcard from Atlanta on its popular Foodist blog. It gives major props to Varasano’s Pizzeria (”could be the most delicious pizza in America”) and Holeman & Finch Public House (”Cozy and friendly; think pubby, dark-wood warmth gone mod.”)

In non-news, I’ve been remiss at plugging my Sunday “Restaurant Stories” column. Here’s what I got for ya:

1. An afternoon at Octane Coffee Bar & Lounge, where the food fuels hungry minds. (It reads funnier than that just sounded.
2. Drinks and bites at JCT Bar in the Westside Urban Market. By ignoring the skyline and focusing on the train tracks, this interesting space found its groove.