4:28 pm March 20, 2009, by John Kessler
A friend brought these items over for a barbecue. We pressure cooked the sheep hearts in a tomato sauce and sliced them; skewered the rabbit kidneys and livers on rosemary branches and grilled them; forgot about the octopus, which sat in the fridge for two weeks until I threw it out. Various children at the party vowed never to eat at the Kessler house again.
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