accessAtlanta

City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP
City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP

Foie gras and chitlins

(UPDATE! UPDATE! Appetizing picture of peppered maple-cured bacon at the bottom!)

Check out these strange bedfellows in the freezer at Douglasville Retail Meats and Smokehouse. Advice: go get some of the amazing homemade bacon here (and fresh and smoked sausages) before the AJC story next week. www.mygourmetsteaks.com.

3 comments Add your comment

Broderick

March 11th, 2009
7:26 pm

I’ve been following them on twitter! I’ll look out for the article

Mo

March 12th, 2009
9:46 am

I see a lot of fat on those bacon strips. Where’s the meat?

John Kessler

March 16th, 2009
11:21 am

It ain’t the meat, it’s the bac-otion…