10:22 am March 6, 2009, by John Kessler
Atlantan food star (and AJC contributor) Virginia Willis is a finalist in the American category of the International Association of Culinary Professionals cookbook awards for her book “Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking.” The winners will anounced at the IACP Conference in Denver in early April.
You can find the full list of finalists here.
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