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	<title>Comments on: Joël Antunes in Atlanta?</title>
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	<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/</link>
	<description>Discuss Atlanta restaurant reviews and food news with John and the AJC\&#039;s dining team</description>
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		<title>By: Rudy</title>
		<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/comment-page-1/#comment-346</link>
		<dc:creator>Rudy</dc:creator>
		<pubDate>Wed, 11 Mar 2009 03:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=617#comment-346</guid>
		<description>All I know is if Joel is coming back to atlanta I would love to work for him.</description>
		<content:encoded><![CDATA[<p>All I know is if Joel is coming back to atlanta I would love to work for him.</p>
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		<title>By: tom catherall</title>
		<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/comment-page-1/#comment-300</link>
		<dc:creator>tom catherall</dc:creator>
		<pubDate>Thu, 05 Mar 2009 17:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=617#comment-300</guid>
		<description>wouldnt you like to know what Joel and Tom were talking about ......stay tuned</description>
		<content:encoded><![CDATA[<p>wouldnt you like to know what Joel and Tom were talking about &#8230;&#8230;stay tuned</p>
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		<title>By: jkessler</title>
		<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/comment-page-1/#comment-297</link>
		<dc:creator>jkessler</dc:creator>
		<pubDate>Thu, 05 Mar 2009 14:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=617#comment-297</guid>
		<description>I&#039;m with the Sicilian eggplant on this one...funny how the city has morphed from having interesting activity on the high end to having more going on in the mid-range...I&#039;m all for the latter (because I can afford it), but I think once Atlanta can demonstrate a range of excellent contenders at every price point, then there will that synergy of an honestly vibrant restaurant scene.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with the Sicilian eggplant on this one&#8230;funny how the city has morphed from having interesting activity on the high end to having more going on in the mid-range&#8230;I&#8217;m all for the latter (because I can afford it), but I think once Atlanta can demonstrate a range of excellent contenders at every price point, then there will that synergy of an honestly vibrant restaurant scene.</p>
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		<title>By: caponata</title>
		<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/comment-page-1/#comment-295</link>
		<dc:creator>caponata</dc:creator>
		<pubDate>Thu, 05 Mar 2009 14:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=617#comment-295</guid>
		<description>Bring the big guys back!We need the diversity at the high end if we want to be respected as a culinary destination.</description>
		<content:encoded><![CDATA[<p>Bring the big guys back!We need the diversity at the high end if we want to be respected as a culinary destination.</p>
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		<title>By: jkessler</title>
		<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/comment-page-1/#comment-293</link>
		<dc:creator>jkessler</dc:creator>
		<pubDate>Thu, 05 Mar 2009 13:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=617#comment-293</guid>
		<description>Mike, I&#039;m not sure that accepting one of the top jobs in your field as the result of an international search qualifies as leaving Atlanta &quot;like a thief.&quot; I&#039;m just sayin&#039;...</description>
		<content:encoded><![CDATA[<p>Mike, I&#8217;m not sure that accepting one of the top jobs in your field as the result of an international search qualifies as leaving Atlanta &#8220;like a thief.&#8221; I&#8217;m just sayin&#8217;&#8230;</p>
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		<title>By: mike5420</title>
		<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/comment-page-1/#comment-290</link>
		<dc:creator>mike5420</dc:creator>
		<pubDate>Thu, 05 Mar 2009 03:42:11 +0000</pubDate>
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		<description>joel left atlanta like a thief now is back ...and we are supposed to thank the lord for him....</description>
		<content:encoded><![CDATA[<p>joel left atlanta like a thief now is back &#8230;and we are supposed to thank the lord for him&#8230;.</p>
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		<title>By: Joel and Catherall, sitting in a&#8230; &#124; Omnivore Atlanta</title>
		<link>http://blogs.ajc.com/food-and-more/2009/03/04/joel-antunes-in-atlanta/comment-page-1/#comment-287</link>
		<dc:creator>Joel and Catherall, sitting in a&#8230; &#124; Omnivore Atlanta</dc:creator>
		<pubDate>Wed, 04 Mar 2009 23:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/food-and-more/?p=617#comment-287</guid>
		<description>[...] what&#8217;s-next-for-Joel saga continues. Overseen at Lola today.   Bookmark [...]</description>
		<content:encoded><![CDATA[<p>[...] what&#8217;s-next-for-Joel saga continues. Overseen at Lola today.   Bookmark [...]</p>
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