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City & State or ZIP Tonight, this weekend, May 5th...
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City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP

Tasty food discovery and a slammin’ 90-second breakfast

This little tub on D’Artagnan black truffle butter cost $6.50 at Sawicki’s Meat Seafood & More in Decatur. I bought it to melt over some broiled salmon for dinner one night.

“Save some for the morning to put on your eggs,” Lynne Sawicki advised. 

I don’t think she was quite envisioning this dish: leftover rice from Vietnamese takeout microwaved with an egg and a scoop of the butter. 90 seconds. Beep, beep. I love lazy cooking. 

This butter (from the foie gras purveyor) is good stuff, and a little goes a long way. It really communicates that mild, musky, mushroomy flavor of black truffle.

3 comments Add your comment

Broderick

February 20th, 2009
9:02 am

What a cool find, I’ll have to try it

jkessler

February 20th, 2009
2:43 pm

Tavolini

February 23rd, 2009
11:19 am

Wow–great find! Thanks for sharing :)