3:22 pm January 27, 2009, by John Kessler
Chattanooga Bakery — the maker of the MoonPie brand marshmallow sandwich cookie — is marketing a new peanut butter version.
The company sent out a press release to let everyone know they don’t use the supplier of peanut butter tied to the current salmonella outbreak.
In a prepared statement, Tory Johnson, VP of Marketing, says, “We have an ongoing and aggressive quality assurance program that prevents any contamination concerns. ENJOY this exciting and delicious new product!”
I feel so sorry for the MoonPie people that I may have to eat one, even if it is 170 calories for a cookie-sized mini-pie and loaded with partially hydrogenated oils.
Discuss Atlanta restaurant reviews and food news with John and the AJC's dining team
Join AJC chief dining critic John Kessler as he snags a table at 50 of metro Atlanta's best restaurants.
The Atlanta 50: Where to eat, in e-book or print format.
PLUS:
• The Atlanta 50: What to See and Do, our e-book guide to Atlanta's vibrant cultural and leisure scene.
The Atlanta 50: Great Food -- Beyond Restaurants
• The top dozen food trucks | Map: Where you'll find 'em
• A feast for the eyes • Our Spring Guide: Where to Eat
• Video chat: Food experts on Atlanta's dining scene
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate:
• John Kessler, Chief Dining Critic | Email
• Jenny Turknett, Southern & Neighborhood Fare | Email
• Jon Watson, Popular Eats | Email
Join our conversation: Twitter | Facebook | Google+
Looking for more? ▲
Reach the audience you want by advertising on accessAtlanta.com
Advertisers and Publishers, expand your reach by joining the Access Atlanta Network.
Visitor Agreement | Privacy Statement | About our ads
© 2013 The Atlanta Journal-Constitution
4 comments Add your comment
Tory Johnston
January 27th, 2009
5:14 pm
We actually introduced this product in the Fall, and sales are going very well. We were waiting for retail distribution to build before spreading the word, and given the many questions that arose surrounding which PB products were safe and which weren’t, we decided to address that issue (that we’re safe) within the context of the new product announcement. So yes, please enjoy one. While it does have 170 calories (worth every one of them in my sort-of-biased opinion), it actually has no trans fats.
Thank you.
jkessler
January 27th, 2009
5:30 pm
Thanks for responding, Tory. Your dated press release suggests that the product was introduced on the 26th, so please forgive my misunderstanding. I’ll edit the text above.
I’m confused about the trans fats: the ingredients list “partially hydrogenated vegetable oils” and “partially hydrogenated palm kernel & cottonseed oils.” Are not hydrogenated fats trans fats by their very nature?
jane
January 27th, 2009
6:33 pm
They most certainly are, jkessler…
Peanut Butter Contamination Found? | THE WEEKLY POINT
January 28th, 2009
7:47 am
[...] salmonella cases from tainted peanut butter mostly in Northeast Ohio at blog.cleveland.com. Talk about lousy timing at blogs.ajc.com. Share This [...]