Sweetwater and Terrapin, Georgia’s two largest and most visible craft breweries brought back gold medals from the Great American Beer Festival (GABF) in Denver with a pair of fairly new beers.
At awards ceremony on Oct. 12, Atlanta’s Sweetwater won the top honor in the Rye Beer category for Lowreyeder. Originally called Rye’d Ale and brewed as part of Crank Tank series to benefit Camp Twin Lakes, Lowreyeder joined Sweetwater’s year-round lineup in August 2012.
Made with 25% rye malt and brewed with Columbus, Mt. Hood and Centennial hops, then dry-hopped with Centennial and Mt. Hood, its truly a rye IPA with a spicy, hoppy presence that’s very approachable and pairs well with food. In fact, at the recent Atlanta Cheese Festival, it made a pretty close to perfect match with Cabot Clothbound Cheddar.
Athens’ Terrapin won gold in the German-style Altbier beer category for Tree Hugger. Originally brewed for the Decatur Green Fest in support of the Dogwood Alliance,
The Panda-Cam at the National Zoo has gone black. The New York Football Giants start the season 0-6. The McRib sandwich is available for a limited time only.
All temporary aberrations for sure. But then it came—a sure sign the world has spun off its axis. A man dressed in brown handed me a non-descript, cardboard box just big enough to hold one bottle of wine. I closed my front door and the room was quiet except for the slitting of packing tape. As I freed the bottle from its gray packing material, I felt a chill. My eyes couldn’t—or refused—to focus. A bird chirped.
Randall Grahm—champion of Rhône Valley varieties, winemaker for the underdog grape, friend to the screwtop—has made a cabernet sauvignon
Named for Jekyll Island, believed to be the site of the first brewery in the Deep South, circa 1738, Jekyll Brewing lays claim to being the first packaging brewery in Alpharetta.
Hidden away in a nondescript building on Marconi Drive, near Big Creek Greenway and a slew of high-tech companies, the brewery opened to the public for tours and tastings in August.
It was funded in part by Kickstarter donations. Founder Mike Lundmark and co-owner/brewer Josh Rachel launched the campaign in early 2013 to raise money to pay for the electrical and plumbing work.
“We’ve run out of money about 73 times, so far,” Lundmark said during a recent tour. “But somehow, we keep getting more. With Kickstarter, we raised $37,000 in 28 days.”
Compared to some of the new breweries that have opened around Atlanta, recently, Jekyll is a modest operation. The 10 barrel brewhouse is packed into a tight warehouse space, and is absent electronic bells and,
The last time I wrote about Yonah Mountain wines, I recounted how I (and a room full of people, including some pretty talented, experienced tasters) picked Yonah’s flagship wine, Genesis, over two acclaimed California wineries, which included Jordan Cabernet Sauvignon from Alexander Valley Calif.
The unexpected victory for Yonah, as far as I can tell, has not influenced the ever-popular Jordan Cab. And while Yonah did make a little hay in the press and in their own promotional pieces, most of you I know are saying: Yoh-Who?
Why is that?
Thomas Jefferson, famous for his attempts to grow European-style wines on his Virginia plantation, advocated for limited government. Our third president might have
Did you know that in 1885, Atlanta had 118 saloons in the city doing $2 million of business annually?
In their book, “Atlanta Beer: A Heady History of Brewing in the Hub of the South” (American Palate, $19.99), Ron Smith and Mary O. Boyle delve into a colorful past that begins in frontier times and extends to the stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom.
There are tales of places such as Whitehall Tavern, which existed before the city of Atlanta, and people such as Mayor Moses W. Formwalt, a member of the Free and Rowdy political party, who opened the first recorded Atlanta saloon.
Early pre-Prohibition breweries include the Fulton Brewery, which produced lager and ale for the Fulton Brewery Saloon; the Atlanta Steam Brewery, which may have been named for both the method of cooling and the style of beer it produced; and the Georgia Spring Brewery, famous for
Some time ago, I saw a report on the surge in popularity of craft beer and how large breweries have been slow to react to this segment of the market, which is experiencing double-digit annual growth. Of course, if you have the funds, you can buy your way of any hole. In 2011, for example, Anheuser-Busch bought Goose Island Brewery, a well-regarded craft brewery in Illinois.
The underlying questions of the piece were: Can Goose Island maintain its standards and is it truly a craft brewery when it’s owned by a beer-making behemoth?
Americans love the scrappy, little guy who sends the long-time champ reeling. Nobody roots for Goliath when David lets fly his
“Kate and Luke work together at a craft brewery.” So begins the synopsis of “Drinking Buddies,” a new movie starring Olivia Wilde, Jake Johnson, Anna Kendrick and Ron Livingston that features scenes shot on location at Revolution Brewery in Chicago.
Whatever you think of this hip romantic comedy directed by small-budget “mumblecore” main man Joe Swanberg, it feels like a major score for craft beer.
A Time magazine Money & Business story suggested that “Drinking Buddies” could “go down in cinematic history as the ‘Sideways’ of the Chicago craft beer scene.” And in interviews, Swanberg, who’s a home brewer and a beer geek, has talked about the connections between indie filmmaking and craft brewing.
Instead of out-and-out product placement, Swanberg begged area breweries for samples and swag to feature in the film. Besides beer from Revolution,
As any wine geek worth his or her tastevin knows, riesling is one of the world’s most food-friendly wines and is the wine kingdom’s equivalent of a shapeshifter. Riesling comes in, but is not limited to, the following styles: bone dry, decadently sweet late-harvest, decadently sweet ice wine, beguilingly complex off-dry, sparkling … You get the picture.
And us wine geeks have forever been trying to charm the collective palates of the wine drinking public, enticing them to experience the beauty of riesling. (This is the third column I’ve written about riesling this year.)
I’m sensing, however, an attitude change in the wine industry’s push to get consumers on board. The riesling industrial complex is
When I first started writing about beer, most of the “Great Beers of Belgium” celebrated in Michael Jackson’s groundbreaking 1991 book weren’t available in Atlanta. In fact, they weren’t common anywhere in the U.S.
Jackson was the late, great British writer who elevated beer to a status once reserved for fine wine and spirits. “Great Beers of Belgium” gave new life to brewing in Belgium and Jackson’s work inspired beer lovers on both sides of the Atlantic, people who not only explored and savored the breadth of Belgian styles, but began brewing new versions of the classics.
Ommegang, New Belgium, New Glarus, Boulevard, Allagash, and Lost Abbey are well know for creating Belgian-style beers and both New Belgium and Boulevard employ Belgian brewers.
But nowadays, most American craft breweries are making some sort of Belgian-inspired beer, from wheat and pale ale to dubbel, triple and quad styles. And takes on Belgian sour beers are arguably the hottest trend,
Back in the spring of 1997, I had the good fortune to work in the kitchen of Nöel Dontenville, the chef and owner of Restaurant Les Acacias. His cozy, elegant establishment, which he ran with his wife, Claire, overlooked the picturesque town of Niederbronn-les-Bain in France’s Alsace region. A contemporary of Paul Bocuse, Dontenville put me in touch with my inner Auguste Escoffier—the Elvis Presley of French cuisine.
From various styles of pâté de foie gras to coq au vin (Burgundy and Alsatian styles, of course) and everything in between, Dontenville patiently explained the techniques, ingredients and history of these famous dishes