IPA is big stuff and getting bigger.
For many years it’s been the top category at the Great American Beer Festival. Last year, Dogfish Head and Sierra Nevada even teamed with the German glassware maker Spiegelau to create a special IPA glass they claim enhances the experience of the hops that distinguish the style.
Of course, American craft brewers have made the most of bright, citrusy, aromatic American hops with experimental styles like Black and Belgian IPA that have become more and more popular.
Now another new style dubbed White IPA has emerged as a favorite. Essentially a hybrid of Belgian wit and American IPA, it mixes unmalted wheat and spices from the Belgian side and barley malt and hop character from the American side.
Oregon’s Deschutes and Missouri’s Boulevard are the brewers often credited with creating the prototype with a 2010 collaboration called Conflux No. 2. Since then, a host of White IPAs have hit the market, including separate versions from