- Two Thumbs Up
- Aromas of honey comb, mango and raw almond. It had a pleasant, lightly yeasty quality with touch of bitter lemon that balanced out the sweet citrus and cantaloupe flavors.
Last year around this time, I swore I wouldn’t do another been-there-done-that column on sparkling wine. But I did one anyway, swearing never again.
I am fundamentally inclined to not talk about sparkling wine and Champagne during this season of short daylight and frozen thermometers. Bubbly is best served poolside in an ice bucket on a warm summer day, not on a cold winter’s night. And yet as the waning days of 2011 expire, people who don’t even know the location of their local wine store will blindly toddle down the Champagne aisle for a bottle or two.
So here I go again (grudgingly, mind you), with the 2011 edition of “I’m Not Writing About Sparkling Wine!”
With my new