Now that the weather is cooling off a bit, many of us who love to cook can finally turn our thoughts to spending time in the kitchen, slowly braising or concocting soups and stews. And colorful enamel cast iron cookware is not only ideal as a heat conductor on the stove and in the oven, but with its clad of many colors, it also adds a drop dead gorgeous element to your kitchen decor. But there’s often a heavy price to pay for enamel-clad cast iron cookware. Or is there?
Le Creuset is often hailed as the favorite in the category. This French cookware is so revered for its stellar cooking qualities and good looks that owners consider the pieces heirlooms. And you can expect to pay more than $500 for a Le Creuset goose pot, the largest cooking vessel the company makes.
But, really, most of us don’t need a 15-and-1/2-quart pot.
Here’s a handsome 5.5-quart Le Creuset Dutch Oven that sells in most local kitchenware stores for around $275.