By Carolyn O’Neil, for the AJC
“Give a man a fish; you have fed him for today. Teach a man to fish; and you have fed him for a lifetime.” — Author unknown
This proverb came to mind when I was answering a request to provide more specific nutritional comparisons of menu items in a restaurant review ranking system — kind of like “order this, not that.”
I agree it is helpful to share where to look for the most fish or eateries with the best selection of healthful items or best attitude toward special diet requests. But I think it’s more helpful to teach strategies to help diners identify the healthiest choices on the menu no matter where they’re eating.
When I discussed the “give a man a fish” concept with registered dietitian Marisa Moore, who is president of the Georgia Dietetic Association, she laughed knowingly. “Too often people don’t want to think for themselves. They want me to catch the fish, cook it up and serve it to them on a plate.”