By Carolyn O’Neil, for the AJC
Imagine a day when your doctor hands you a recipe instead of a prescription and you’ll share the vision of health professionals gathered recently at the Culinary Institute of America’s campus in Napa Valley.
The Healthy Kitchens, Healthy Lives conference presented by researchers from Harvard Medical School brought medicine and menus together to illustrate the benefits of a healthful diet.
“We need to practice what we preach,” declared Dr. David Eisenberg, director for Research and Education in Complementary and Integrative Medical Therapies at Harvard Medical School. “What doctors eat predicts their willingness and ability to advise patients about what they eat.”
Eisenberg, who created the Healthy Kitchens, Healthy Lives conference, led a recipe demonstration on