HEALTHY EATING: Teach children to eat for health

By Carolyn O’Neil, for the AJC

Once upon a time, it was a special occasion to dine at a restaurant with your parents. Everyone could splurge. I always got the cheesecake.

Now, eating out with the kids is part of everyday life, and that means restaurant food choices have a greater effect on health and nutrition.

Registered dietitian Janice Bissex is a mother of two girls and writes a family nutrition blog 
(www.mealmakeover
moms.com) with dietitian Liz Weiss, who has two boys.

“If eating out is a frequent occurrence, some ground rules should be set,” Bissex said. She recommends limiting soft drink consumption and encouraging water, low-fat milk or juice as more healthful beverage options.

If french fries are a family favorite, “I’d suggest just one order at the table to share with everyone.”

When dining out, opt for a healthy appetizers that's fun for the kids, like hummus with carrot and celery sticks for dipping. Photo by Kent D. Johnson, kdjohnson@ajc.com.

When dining out, opt for a healthy appetizers that's fun for the kids, like hummus with carrot and celery sticks for dipping. Photo by Kent D. Johnson, kdjohnson@ajc.com.

Kids menus are generally a disappointment to dietitians.

“I’d like to see more whole-wheat bread for sandwiches, cut up fruit and baby carrots,” Bissex said. “And instead of pasta in butter, I’d prefer to see pasta and marinara sauce with broccoli.”

Fortunately, more eateries today are serving vegetables that are fresh, seasonal and often deliciously prepared, so you’ll have much better luck getting the kids to try them.

Marlow’s Tavern, with several Atlanta locations, offers carrots and celery sticks with hummus — a popular choice that just happens to be nutritious, too.

Atlanta dietitian Terry Till recommended having some fun finding nutrition on the menu: “The more colors, the better. Kids can often get into that as it may feel like a game to them.”

But no matter how healthful the menu options offered at restaurants, that doesn’t mean kids have to eat it all. One of the most important lessons in lifelong nutrition is recognizing when you are full.

“We all know that restaurant meals are getting bigger than we need,” said registered dietitian Jo Anne Lichten, author of “Dining Lean.”

“It’s no different for kids meals.”

Table rules

Don’t wolf it down. Teach kids to savor flavors and slow down. The faster you eat, the more you are likely to consume; that’s the key to winning a pie-eating contest, not lifelong healthful eating habits. “Parents should model normal eating speed, teaching kids to eat more slowly,” said Atlanta dietitian Page Love, an eating disorder specialist.

Don’t spoil your appetite. If a meal includes a soft drink, ask that it be served with the meal so children don’t fill up on high-calorie sugar water. Ditto on diving into the bowl of tortilla chips or bread basket before the meal arrives. “If there’s a bread basket on the table, wait and eat your side bread last to see if you really want it or need it to feel full,” Love advised.

Don’t be afraid to try it. Some kids are more adventurous than others, sampling sushi at age 6, while others stick to the basics. But it’s important to encourage tasting new foods when dining out. The more variety in the diet, the more types of nutrients are provided. “Research shows it can take 10 to 20 tastes over the course of many meals before a child eventually learns to actually like a new food,” Weiss said. “The more often the food is offered, the better the odds that your child will taste it and add it to his or her list of favorite foods.”

Learn to share. Whether it’s showing kids how to split a platter of pasta as a first-course sampling for the whole family or ordering one slice of cheesecake with four forks, dining out teaches proper portion control when you share.

Go out and play! Kids need to be active to be healthy and burn enough calories to stay fit. How about choosing a restaurant because it’s in a nice neighborhood for walking? The Virginia-Highland area of Atlanta, downtown Decatur, historical Roswell, the Marietta Square and many locations are perfect for parking the car and walking before or after dinner.

Carolyn O’Neil is a registered dietitian and co-author of “The Dish on Eating Healthy and Being Fabulous!” E-mail her at carolyn@carolynoneil
.com.

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5 comments Add your comment

SIenna

February 3rd, 2010
1:30 am

This is a great article. Children that learn to eat healthy at an early age will take that with them for the rest of their lives. Nutrition is also key to a good learning experience at school

Sienna,
http://www.kidsdesk.net

Chad

February 3rd, 2010
11:59 pm

Wonderful advice. It’s so important to start these habits of a healthy lifestyle at an age when they truly become ingrained.

http://reconstructingthirty.wordpress.com

Sara Lucero

February 4th, 2010
12:17 pm

Thank you for the article and advice. Great things to keep in mind, especially now that the pediatricians are asking how often we dine out with our kids… I was really surprised at my daughter’s check up that this was part of the standard questions!

Sara
http://www.healthydiningfinder.com

Sunny

February 4th, 2010
12:24 pm

This was a great read. I’ve been trying to encourage a friend of mine to feed her children better…as it currently stands, their main sources of nourishment are chips, fruit snacks, french fries and juice boxes. The kids WILL eat and actually LOVE fruits and veggies but their mom doesn’t bother buying them. How do you help in a situation like this?

Jaime Chamberlain

May 11th, 2010
9:40 pm

Great read! As a new mother I’ve been learning more and more about healthy eating for babies and children. It’s so important for the parents to be educated as much as the children – they are the ones setting the precedent.

http://www.jamlanguage.com