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	<title>Comments on: ASK DR. H: Mercury contamination and high fructose corn syrup</title>
	<atom:link href="http://blogs.ajc.com/better-health/2009/09/30/ask-dr-h-mercury-contamination-and-high-fructose-corn-syrup/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.ajc.com/better-health/2009/09/30/ask-dr-h-mercury-contamination-and-high-fructose-corn-syrup/</link>
	<description>Advice and suggestions for taking care of you and your family</description>
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		<title>By: Frank</title>
		<link>http://blogs.ajc.com/better-health/2009/09/30/ask-dr-h-mercury-contamination-and-high-fructose-corn-syrup/comment-page-1/#comment-2090</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Tue, 20 Oct 2009 17:08:39 +0000</pubDate>
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		<description>Try Chef Hymie Grande BBQ Sauces - No HFCS, No Processed sugars, vegan friendly &amp; American Diabetes Association on the label.  www.chefhymiegrande.com</description>
		<content:encoded><![CDATA[<p>Try Chef Hymie Grande BBQ Sauces &#8211; No HFCS, No Processed sugars, vegan friendly &amp; American Diabetes Association on the label.  <a href="http://www.chefhymiegrande.com" rel="nofollow">http://www.chefhymiegrande.com</a></p>
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		<title>By: Cornrefiner</title>
		<link>http://blogs.ajc.com/better-health/2009/09/30/ask-dr-h-mercury-contamination-and-high-fructose-corn-syrup/comment-page-1/#comment-1894</link>
		<dc:creator>Cornrefiner</dc:creator>
		<pubDate>Wed, 30 Sep 2009 20:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.ajc.com/better-health/?p=1249#comment-1894</guid>
		<description>No mercury or mercury-based technology is used in the production of high fructose corn syrup in North America. 

The American public can rest assured that high fructose corn syrup is safe. Safety is the highest priority for our industry, which is why we immediately commissioned external testing as well as independent expert review of claims concerning mercury and our corn sweetener.

Woodhall Stopford, MD, MSPH, of Duke University Medical Center, one of the nation’s leading experts in mercury contamination, reviewed the results of total mercury testing of samples of high fructose corn syrup conducted by Eurofins Central Analytical Laboratory (Metairie, LA) in February and March 2009. Dr. Stopford concluded:

•No quantifiable mercury was detected in any of the samples analyzed. 
•High fructose corn syrup does not appear to be a measureable contributor to mercury in foods.
Click here for more information or visit www.Duketox.mc.duke.edu.

Audrae Erickson
President
Corn Refiners Association</description>
		<content:encoded><![CDATA[<p>No mercury or mercury-based technology is used in the production of high fructose corn syrup in North America. </p>
<p>The American public can rest assured that high fructose corn syrup is safe. Safety is the highest priority for our industry, which is why we immediately commissioned external testing as well as independent expert review of claims concerning mercury and our corn sweetener.</p>
<p>Woodhall Stopford, MD, MSPH, of Duke University Medical Center, one of the nation’s leading experts in mercury contamination, reviewed the results of total mercury testing of samples of high fructose corn syrup conducted by Eurofins Central Analytical Laboratory (Metairie, LA) in February and March 2009. Dr. Stopford concluded:</p>
<p>•No quantifiable mercury was detected in any of the samples analyzed.<br />
•High fructose corn syrup does not appear to be a measureable contributor to mercury in foods.<br />
Click here for more information or visit <a href="http://www.Duketox.mc.duke.edu" rel="nofollow">http://www.Duketox.mc.duke.edu</a>.</p>
<p>Audrae Erickson<br />
President<br />
Corn Refiners Association</p>
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		<title>By: Shaun</title>
		<link>http://blogs.ajc.com/better-health/2009/09/30/ask-dr-h-mercury-contamination-and-high-fructose-corn-syrup/comment-page-1/#comment-1892</link>
		<dc:creator>Shaun</dc:creator>
		<pubDate>Wed, 30 Sep 2009 18:16:17 +0000</pubDate>
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		<description>Is is good that you are informing us about the small ingredients inside the common foods that we eat, and the bad stuff that might be in them (In this case contaminated mercury). But i think we need some badness in our foods. Eating onlyhealthy food isnt a good thing, as the body needs to taste the bad to know how to fight it when it sees it again

www.stayfitbug.om</description>
		<content:encoded><![CDATA[<p>Is is good that you are informing us about the small ingredients inside the common foods that we eat, and the bad stuff that might be in them (In this case contaminated mercury). But i think we need some badness in our foods. Eating onlyhealthy food isnt a good thing, as the body needs to taste the bad to know how to fight it when it sees it again</p>
<p><a href="http://www.stayfitbug.om" rel="nofollow">http://www.stayfitbug.om</a></p>
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