BY MARK WULKAN, M.D.
Surgical Director, Pediatric Intensive Care Unit and Director, Minimally Invasive Surgery Center, and Medical Director of Informatics, Children’s Healthcare of Atlanta; and Associate Professor of Surgery and Associate Professor of Pediatrics, Emory University School of Medicine
The electronic medical record (EMR) is slowly transforming the way doctors, nurses, and other health care providers deliver patient care. Patients financial records have been electronic for decades; however, clinical data (the information entered by doctors, nurses, and other health care professionals) has been lagging. Processes for capturing lab and radiology results, history and physical details, operative reports, discharge summaries and other critical data have been very basic; paper charts remain the primary means of documentation and communication among the health care team.
Today, some hospitals are creating comprehensive EMRs for their patients that include the
Continue reading DOCTOR IS IN: Electronic Medical Records bring slow but substantial change »
But how can this make sense, since snacking theoretically adds calories?
Still, many have pointed to a few common factors that can help a death seem good — and even inspiring — as opposed to frightening, sad, or tortuous. By most standards, a good death is one in which a person dies on his own terms, relatively free from pain, in a supported and dignified setting. Other things to consider:
So what are the savvy secrets for staying slim? Turns out it has more to do with what’s on your mind before you think about what’s on your plate.
Stress is everywhere today, both in our private and public lives, but also relentlessly in print, with discussion after discussion regarding what it is and what can be done to ease it. At the risk of adding to the din let me touch upon one aspect of stress here that has implications for ways we can reduce its bad effects in our lives.
Alcohol is metabolized differently than other foods and beverages. Under normal conditions, your body gets its energy from the calories in carbohydrates, fats and proteins that need to be slowly digested in the stomach—but not when alcohol is present. When alcohol is consumed, it gets special privileges and needs no digestion. The alcohol molecules diffuse through the stomach wall as soon as they arrive and can reach the brain and liver in minutes. This reaction is slightly slowed when there is also food in your system, but as soon as the mixed contents enter the small intestine, the alcohol grabs first place and
A medical directive
The Kids and Moms Consumer Trend Report conducted by Technomic asked 1,200 kids ages 6 to 12 about their dining habits.