Is your mouth watering yet? Tell us about your favorite place for brisket in and around Atlanta. Photo: MCT
When it comes to cooking brisket, the methods are a veritable “It’s a Small World.” Nearly every culture has its own take on the cut of beef. There’s the traditional Jewish method — just like bubbe makes it — braised like a pot roast and the thinly-sliced Korean-style approach. In Mexico, where it’s known as suadero, it’s slow-cooked and used in tacos and burritos.
But let’s be honest — if you’re from the south, or simply just a fan of deliciousness — you’re most interested in the BBQ variety. Whether you like it smoked and rubbed, dry or smothered in your favorite sauce, between two pieces of soggy white bread or heaped on a plate, everyone has their favorite.
Who makes the best brisket in or around Atlanta? This is a dish people get passionate about, so let’s hear from you — tell us your favorite place to get stellar …
