A bowl of turnip greens accompanies a fish taco and a Memphis taco from Taqueria del Sol. Photo: Becky Stein / Special

YOUR PICKS
1. Taqueria del Sol
You say, “We still miss Chef Eddie’s original southwestern/mex place before Taqueria, but the greens are just as fine.”

2. Fox Bros. Bar-B-Q
3. Mary’s Mac’s Tea Room
4. Community Q
5. Busy Bee Cafe
6. Paschal’s

Chef/owner Bill Greenwood’s collard greens at his Roswell restaurant, Greenwood’s. Staff photo

OUR PICKS
1. Greenwood’s on Green Street
The AJC dining team’s specialist in Southern and Neighborhood Fare Jenny Turknett says, “With vinegar or without? Cooked with ham hocks or not? These decisions define your mess of Southern greens. I grew up eating greens stewed with ham hocks and still have a fondness for them. Yet, as an adult, I have grown to appreciate those made with vinegar like the al dente collards with a healthy dose of apple cider vinegar and garlic at Greenwood’s.”

2. Busy Bee Cafe
3. Community Q
4. Taqueria del Sol
5. Fox Bros. Bar-B-Q